🕒 Preparation time: approx. 40 minutes
🔥 Calories per serving: approx. 500 kcal
👨‍👩‍👧‍👦 Serves: 4

Ingredients:

  • 500 g ground meat (beef or mixed) 🥩
  • 600 g potatoes 🥔
  • 1 onion (diced) 🧅
  • 2 garlic cloves (minced) 🧄
  • 2 tbsp olive oil 🫒
  • 800 ml vegetable stock 🍵
  • 200 ml cream 🥛
  • 2 carrots (sliced) 🥕
  • 1 tsp paprika 🌶
  • 1 tsp mustard 🟡
  • Salt & pepper 🧂
  • 1 tsp marjoram 🌿
  • Fresh parsley for garnish 🌱

Preparation:

  1. Preparation: Peel and dice the potatoes. Thinly slice the carrots.
  2. Brown the ground beef: Heat the olive oil in a large pot and brown the ground beef until crumbly. Add the onions and garlic and fry briefly.
  3. Vegetables & Broth: Add the potatoes and carrots. Pour in the vegetable broth and simmer for about 20 minutes, until the potatoes are tender.
  4. Refine: Stir in the cream, paprika, mustard, and marjoram. Season with salt and pepper and simmer for another 5 minutes.
  5. Serve: Sprinkle with fresh parsley and enjoy hot! 😋

Tips for the perfect ground beef and potato casserole:
✅ For a lighter version, replace the cream with milk or a plant-based alternative. 🥥
✅ A splash of white wine adds even more depth to the broth! 🍷
✅ If you like it spicier, you can add some chili or cayenne pepper. 🔥

Conclusion:
A hearty minced meat and potato casserole is just the thing for cold days! ❄️☕ Hearty, creamy, and simply irresistible – perfect for the whole family or as meal prep.

Enjoy your meal! 🍽✨